We really, really like garlic.
This one's for the cooks who always double the garlic in a recipe. The folks who can't go a meal without eating garlic. The gourmands who dream of GARLIC ALL DAY.
We've only got one rule here: every recipe must contain garlic. Food just tastes better that way.
- Salmon Al Cartoccio (Oven Steamed Salmon)
- Garlicky Ramen Eggs (Ajitama)
- Garlic Parmesan Salmon in the Air Fryer
- 4-Ingredient Almond Flour Meatballs
- Dam Toi (Vietnamese Pickled Garlic)
- Lap Cheong Fried Rice
- Pan-Fried Rockfish with Garlic Lemon Butter Sauce
- Slow Cooker Beef Rendang
- 5 Easy Soy Sauce Chicken Marinades (Must Try!)
- Garlic Shrimp Fried Rice
- Spinach with Chicken Broth and Garlic
- Garlic Pan-Seared Salmon Steaks
- Cheese Egg White Omelette
- Super Spicy Mapo Tofu
- Instant Pot Chicken Pho (Phở Gà)
- One Pot Garlic Sausage Pasta
- Chili Garlic Sauce Brussel Sprouts
- Chinese Chicken Curry (Better than Takeaway)
- Chinese Black Pepper Chicken Stir Fry
- Air Fryer Roasties (British Roast Potatoes)
- 15-Minute Better than Bouillon Ramen
- Butter Chicken with Garlic Naan
- Instant Pot Garlic Mashed Potatoes (No Drain)
- Easy Tomato Chickpea Pasta
- Thai Beef Stew (Stovetop or Slow Cooker)
- How to Roast Garlic in Air Fryer Without Foil
- Roasted Garlic Rice
- A Quicker Way to Velvet Chicken Breast
- Creamy Garlic Tomato Sauce
- Air Fryer Garlic Confit
- Air Fryer Char Siu (Chinese BBQ Pork)
- Yau Mak Recipe with Garlic and Soy Sauce