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A dish of mature whole spinach simmered with garlic chicken broth.

Spinach with Chicken Broth and Garlic

Mature spinach leaves gently wilted in chicken broth, seasoned with sautéed garlic. This 5-ingredient side dish sounds humble but is delicious. So simple too!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Asian, Chinese
Servings: 2 servings
Calories: 106kcal
Author: Kelly (Garlic All Day)

Ingredients

  • 1 tablespoon oil
  • 5 cloves minced garlic
  • 8 ounces mature spinach around 225 grams
  • 1 tablespoon chicken bouillon powder
  • ⅓ cup water

Instructions

  • Heat 1 tablespoon oil in a wok or large skillet over medium heat. Add 5 cloves minced garlic and sauté until fragrant. Don’t let it brown.
  • Nestle 8 ounces mature spinach into the skillet. Pour over 1 tablespoon chicken bouillon powder and ⅓ cup water.
  • Bring to a simmer and cook, uncovered, flipping the spinach occasionally until soft.
  • Transfer the spinach and chicken broth to a plate and serve.