Roasted Garlic Rice
Buttery soft, caramelized garlic cloves are the perfect complement to white rice in this Roasted Garlic Rice recipe. Cooks all in one pot, no chopping required.
Servings: 3 servings
Calories: 301kcal
Ingredients
- 1 head roasted garlic 10 to 12 cloves
- 1 cup dry white rice rinsed and drained
- 1 ¼ cups vegetable stock or chicken stock we used 1 ¼ cups water + 1 teaspoon Better Than Bouillon
- 1 tablespoon butter or oil *optional but recommended
- ¼ teaspoon salt *can substitute with 1 teaspoon chicken bouillon
Instructions
- Add all ingredients to a small stockpot (1 head roasted garlic, 1 cup dry white rice, 1 ¼ cups vegetable stock or chicken stock, 1 tablespoon butter or oil, ¼ teaspoon salt). Turn the heat up to high and bring it to a simmer. Do not cover the pot at all during this step.
- Once it starts to bubble, give it a stir and turn the heat down to very low. Now put the lid on and set a timer for 15 minutes.
- Once 15 minutes are up, turn off the stove completely. Keep the lid on. Let the rice continue to rest on the stove, covered, for 10 minutes.
- Fluff and serve. Rice is ready!
Nutrition
Calories: 301kcal | Carbohydrates: 54g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 371mg | Potassium: 196mg | Fiber: 1g | Sugar: 2g | Vitamin A: 120IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg