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Roasted garlic deviled eggs sprinkled with herbs and pepper on a white plate.
5 from 1 vote

Roasted Garlic Deviled Eggs

Roasted Garlic Deviled Eggs are full of complex flavours in a bite-sized package. Perfect for potlucks, or a side dish, or just as a high-protein snack.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: American, European
Servings: 6 servings
Calories: 181kcal
Author: Kelly (Garlic All Day)

Ingredients

  • 6 to 7 hard boiled eggs
  • 2 bulbs roasted garlic recipe here
  • ⅓ cup mayonnaise
  • 1 tablespoon mustard
  • ½ teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne powder optional
  • 1 diced scallion *can sub with chives

Instructions

  • Slice 6 to 7 hard boiled eggs in half and scoop out the yolks into a small mixing bowl.
  • Into the bowl, add 2 bulbs roasted garlic, ⅓ cup mayonnaise, 1 tablespoon mustard, ½ teaspoon salt, 1 teaspoon ground black pepper, and 1 teaspoon cayenne powder.
  • Mash together until thoroughly combined with few lumps, then mix in 1 diced scallion.
  • Spoon the filling mixture into a piping bag or small ziploc bag.
  • Pipe the filling into the hollowed-out egg white halves. Sprinkle with herbs and pepper flakes as desired.

Nutrition

Calories: 181kcal | Carbohydrates: 5g | Protein: 7g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 192mg | Sodium: 365mg | Potassium: 129mg | Fiber: 1g | Sugar: 1g | Vitamin A: 453IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 1mg