Lap Cheong Fried Rice

Chinese sausage fried rice in a large bowl.

5 from 1 vote

Lap Cheong Fried Rice (aka Chinese sausage fried rice) is studded with juicy, salty chunks of Cantonese sausage and fragrant garlic cloves. Asian comfort food!

Prep Time25

Cook Time15

Total Time40

Course: Main Course

Cuisine: Asian, Chinese

Servings: servings

Calories: 525kcal

Author: Kelly (Garlic All Day)

Ingredients

1 ½ tablespoons oil
3 eggs
2 to 3 Chinese sausages aka lap cheong chopped
1 diced shallot or ½ small yellow onion
5 to 6 cloves minced garlic
2 cups cooked rice recipe here
2 ounces broccoli florets or carrots-peas medley
2 teaspoons soy sauce for even more flavour, use half soy sauce and half oyster sauce
1 teaspoon Shaoxing wine
½ teaspoon salt
½ teaspoon sesame oil
¼ teaspoon ground white pepper
1 diced scallion

Instructions

Crack 3 eggs into a bowl and whisk until yolks and whites are combined.
In another small bowl, mix together 2 teaspoons soy sauce, 1 teaspoon Shaoxing wine, ½ teaspoon salt, ½ teaspoon sesame oil, and ¼ teaspoon ground white pepper.
Heat 1 ½ tablespoons oil in a wok on medium-high heat.
Pour in the whisked eggs, swirling them around the pan until they are just scrambled but not browned. Transfer to a plate.
Return the wok to the heat and add 2 to 3 Chinese sausages aka lap cheong. Cook until the sausage slices are shiny and slightly browned.
Add 1 diced shallot and 5 to 6 cloves minced garlic. Stir fry until fragrant.
Add 2 cups cooked rice and 2 ounces broccoli florets or carrots-peas medley, tossing quickly with the spatula to break any clumps in the rice.
Once the rice has been fluffed apart into individual glistening grains, pour in the soy sauce mixture. Stir briefly to coat all the rice and veggies in the sauce, then add the scrambled eggs back into the wok. Give everything a toss to combine.
Sprinkle with 1 diced scallion and serve hot.

Nutrition