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A glass mason jar filled with dam toi next to a bowl of pho.
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Dam Toi (Vietnamese Pickled Garlic)

Dam Toi, a hot and pungent garlic condiment, is a classic topping for pho. Made with five simple ingredients, this chili pickled garlic packs a big punch.
Prep Time5 minutes
Chilling Time1 day
Total Time1 day 5 minutes
Course: Condiment, Sauce
Cuisine: Asian, Vietnamese
Servings: 1 cup
Calories: 63kcal
Author: Kelly (Garlic All Day)

Ingredients

  • ½ cup rice vinegar
  • ¼ cup water
  • 3 to 7 Thai chili peppers sliced in half lengthwise
  • 3 cloves garlic thinly sliced
  • ¼ teaspoon salt *optional
  • ½ tablespoon sugar *optional

Instructions

  • Combine all the ingredients together in a jar.
  • Seal and refrigerate for at least 24 hours.

Nutrition

Calories: 63kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Sodium: 589mg | Potassium: 69mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 107IU | Vitamin C: 25mg | Calcium: 28mg | Iron: 0.3mg