Sweet and Sticky Air Fryer Char Siu

garlicallday.com Full Recipe

You’ve got to make this sweet and sticky Air Fryer Char Siu. This is the easiest mess-free way to make Hong Kong-style roast pork.

If you’re intimidated by making your own char siu from scratch, don’t be. It’s really simple with an air fryer!

INGREDIENTS:

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Slice the pork into thick segments, around 3 inches thick.

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Whisk together all of the Char Siu Sauce ingredients.

[{"selector":"#anim-592d0d32-e6ea-4b4d-aa2c-8e44c857f1d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Massage the char siu sauce into the pork. Refrigerate and marinate for at least 8 hours or up to two days (48 hours).

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When ready to cook, preheat air fryer to 400°F. Line with parchment paper. Air fry the pork for 15 to 20 minutes.

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Add honey or maltose to the remaining marinade to make a basting sauce. Flip and bake pork every 5 minutes.

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Swipe up for full recipe!

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Sweet and Sticky Air Fryer Char Siu

You’ve got to make this sweet and sticky Air Fryer Char Siu. This is the easiest mess-free way to make Hong Kong-style roast pork.

If you’re intimidated by making your own char siu from scratch, don’t be. It’s really simple with an air fryer!

INGREDIENTS:

pork shoulder

char siu sauce

honey

oyster sauce

hoisin sauce