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Stir Fry Chinese Black Pepper Chicken

Black Pepper Chicken is a Chinese takeout classic. Stir fried chicken breast in a savoury pepper sauce with onions and bell peppers.

Ready in half an hour and so garlicky, piquant, and delicious!

INGREDIENTS:

Chicken breast

Black pepper

Garlic

Shaoxing wine

Oyster sauce

Marinate the chicken according to my Velvet Chicken recipe. Mix in ground black pepper. Set this aside while you prepare the other ingredients.

Whisk together water, oyster sauce, light soy sauce, dark soy sauce, sugar, black pepper, and cornstarch. Set aside.

Heat oil on medium-high heat. Spread chicken over the wok in a single layer. Sear until golden brown, then flip and sear the other side.

Transfer the chicken to a plate. Don’t worry about the middle being undercooked, we’ll be heating it through later.

Return the wok to the heat and add more oil. Throw in onion and bell pepper. Cook until the edges start to brown. Then add garlic and stir fry just until fragrant.

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