Spinach With Chicken Broth And Garlic

garlicallday.com Full Recipe

Whole spinach leaves gently wilted in chicken bouillon, seasoned with lightly sautéed garlic. It can’t get any simpler than this.

Spinach with Chicken Broth sounds humble but is delicious.

INGREDIENTS:

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Heat oil in a wok or large skillet over medium heat.

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Add garlic and sauté until fragrant. Don’t let it brown.

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Nestle the spinach into the skillet and pour over the bouillon and water.

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Bring to a simmer and cook, uncovered, flipping the spinach occasionally until soft.

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Transfer the spinach and chicken broth to a plate and serve.

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Swipe up for full recipe!

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