Salmon Al Cartoccio

garlicallday.com Full Recipe

Salmon Al Cartoccio is also known as “Salmon in a Bag” and it’s a traditional Italian method of cooking salmon!

Simply wrap your salmon fillet in a parchment paper packet, drizzle with some olive oil, and put it in the oven.

INGREDIENTS:

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Thinly slice the orange or lemon and lay it on the top half of the parchment paper.

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Layer the baby spinach over the orange/lemon slices.

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Rub salt and pepper over the salmon. Lay it atop the spinach and sprinkle over minced garlic.

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Drizzle generously with extra virgin olive oil.

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Take the bottom half of the parchment sheet and fold it up to the top half so that it fully covers the salmon.

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Swipe up for full recipe!

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[{"selector":"#anim-18b59767-b3fb-472d-8b36-05ed73f953cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2031c824-200c-405b-91cb-80d93391f805","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GARLIC PARMESAN SALMON IN THE AIR FRYER GARLIC PAN-SEARED SALMON STEAKS