Roasted Garlic Rice

garlicallday.com Full Recipe

Roasted Garlic Rice is a foolproof side dish. Buttery soft, caramelized garlic cloves are the perfect complement to white rice simmered in rich stock.

No need to chop or sauté. Just put all the ingredients in a pot and cook until the flavourful broth is absorbed.

INGREDIENTS:

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Add all ingredients to a small stockpot. Turn the heat up to high and bring it to a simmer. Don’t cover the pot at all during this step.

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Once it starts to bubble, give it a stir and turn the heat down to very low. Now put the lid on and set a timer for 15 minutes.

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Once 15 minutes are up, turn off the stove. Keep the lid on. Let the rice rest, covered, for 10 minutes.

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Uncover the rice. Use a fork or rice paddle to fluff the rice by going all the way to the bottom of the pot and scooping upwards to loosen all the grains.

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STORAGE Fridge: Refrigerate roasted garlic rice for three to five days.

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Swipe up for full recipe!

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[{"selector":"#anim-105486fa-a794-4be2-a66b-325db07cd62b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-537c74cf-a433-47e5-aaf9-33ca478694c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] LAP CHEONG FRIED RICE GARLIC SHRIMP FRIED RICE

Roasted Garlic Rice

Roasted Garlic Rice is a foolproof side dish. Buttery soft, caramelized garlic cloves are the perfect complement to white rice simmered in rich stock.

No need to chop or sauté. Just put all the ingredients in a pot and cook until the flavourful broth is absorbed.

INGREDIENTS:

roasted garlic

white rice

chicken stock

butter

salt