Pan-seared Garlic Salmon Steaks

garlicallday.com Full Recipe

With only five ingredients, these rich pan-seared salmon Steaks are infused with garlic and butter for a simple yet gourmet dinner.

Quick weekday main dish!

INGREDIENTS:

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(Optional). Debone the salmon steaks by using a sharp knife to slice along the center of the steak.

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(Optional). Twist the salmon into medallions and secure with cooking twine or a wooden skewer.

[{"selector":"#anim-946bdaa0-30aa-4237-9847-651aba3c741b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Hint: If you skip deboning, you might have to pan-fry the salmon for a minute longer.

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Pat salmon dry and season with salt, pepper, and garlic on both sides. Meanwhile, melt butter in a skillet over medium heat.

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Pan-fry the salmon steaks, flipping every two minutes, until the internal temperature reaches 145°F. Spoon the excess melted butter over each salmon steak as they cook.

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Swipe up for full recipe!

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Pan-seared Garlic Salmon Steaks

With only five ingredients, these rich pan-seared salmon Steaks are infused with garlic and butter for a simple yet gourmet dinner.

Quick weekday main dish!

INGREDIENTS:

Salmon steaks

Salt

Black pepper

Garlic powder

Butter