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One-Pot Chinese Shrimp Noodle Soup

This simple and comforting Chinese Shrimp Noodle Soup can be made spicy or not, depending on what you like.

It’s a light, healthy one-pot noodle soup, and the Chinese seasonings take the flavour to the next level.

INGREDIENTS:

Noodles

Shrimp

Chinese vegetables

Fish sauce

Garlic powder

Combine stock, fish sauce, star anise, garlic, pepper, and salt in a small stockpot. Cover and bring to a simmer over high heat.

Once the broth is simmering, add noodles, shrimp, and vegetables. Cook until the noodles are softened and the shrimp are just pink.

Take off the heat immediately and transfer to bowls to prevent overcooking.

Discard the star anise. Top with chopped scallions and chili crisp if using.

STORAGE Leftovers are best eaten within the next day. Store in an airtight container and when ready to eat, pour it back into a pot on the stove and reheat on medium heat.

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