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One-Pot Chinese Shrimp Noodle Soup
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This simple and comforting Chinese Shrimp Noodle Soup can be made spicy or not, depending on what you like.
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It’s a light, healthy one-pot noodle soup, and the Chinese seasonings take the flavour to the next level.
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INGREDIENTS:
Noodles
Shrimp
Chinese vegetables
Fish sauce
Garlic powder
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Combine stock, fish sauce, star anise, garlic, pepper, and salt in a small stockpot. Cover and bring to a simmer over high heat.
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Once the broth is simmering, add noodles, shrimp, and vegetables. Cook until the noodles are softened and the shrimp are just pink.
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Take off the heat immediately and transfer to bowls to prevent overcooking.
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Discard the star anise. Top with chopped scallions and chili crisp if using.
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STORAGE
Leftovers are best eaten within the next day. Store in an airtight container and when ready to eat, pour it back into a pot on the stove and reheat on medium heat.
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