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No Drain - Instant Pot Garlic Mashed Potatoes
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Instant Pot Garlic Mashed Potatoes are the easiest weeknight side dish. Perfectly garlicky, buttery, and fluffy... you can't beat the effort-to-reward ratio!
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All the cooking and mashing is done right in the Instant Pot; no need to drain the potatoes.
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INGREDIENTS:
potatoes
garlic
chicken stock
butter
half cream
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Peel the potatoes and garlic. Add them to an Instant Pot along with chicken stock and salt.
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Put on the lid and make sure the steam release valve is in the sealing position.
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Pressure cook for 10 minutes. Let the pressure naturally release 5 minutes, then release remaining pressure.
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No need to drain the water. Add the butter directly to the Instant Pot and mash it into the potatoes and garlic.
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Pour in the cream and continue to mash until it reaches your preferred consistency.
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