Lap Cheong Fried Rice

Lap Cheong Fried Rice (aka Chinese sausage fried rice) is studded with juicy fat chunks of Cantonese sausage and fragrant garlic cloves.

Richly comforting, intensely savoury, and SO SATISFYING!


Chinese sausages

Cooked rice


Shaoxing wine


Crack 3 eggs into a bowl and whisk until yolks and whites are combined.

In another small bowl, mix 2 teaspoons soy sauce, 1 teaspoon Shaoxing wine, ½ teaspoon salt, ½ teaspoon sesame oil, and ¼ teaspoon ground white pepper.

Heat 1 ½ tablespoons oil in a wok on medium-high heat.

Pour in the whisked eggs, swirling them around the pan until they are just scrambled but not browned. Transfer to a plate.

Return the wok to the heat and add 2 to 3 Chinese sausages aka lap cheong. Cook until the sausage slices are shiny and slightly browned.

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