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Instant Pot Chicken Pho

Meet Phở Gà, a savoury Vietnamese noodle soup made with chicken instead of beef. Easier to cook at home than beef pho, especially in the Instant Pot.

Pressure cooking cuts down on cook time and extracts maximum flavour, so this Instant Pot Chicken Pho is ready in just over an hour.

INGREDIENTS:

Garlic

Ginger root

Chicken thighs

Star anise

Rice noodles

Press the Sauté button twice on the Instant Pot to set the temperature to High. Once the Instant Pot display reads HOT, pour in oil.

Add onion, scallions, garlic, and ginger to the pot, cut side down, without overlapping each other. Let them char until blackened.

Pour water into the Instant Pot. Add chicken legs, cilantro, star anise, fennel seeds, coriander seeds, cinnamon sticks, cloves, fish sauce, chicken bouillon, sugar, and salt.

Close the Instant Pot lid. Press the Pressure Cook button (or Manual if you have an older Instant Pot model) and set the mode to High Pressure.

Meanwhile, boil noodles according to package directions (usually around 7 to 10 minutes).

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