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Instant Pot Chicken Pho - Phở Gà
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Meet Phở Gà, a savoury Vietnamese noodle soup made with chicken instead of beef. Easier to cook at home than beef pho, especially in the Instant Pot.
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Pressure cooking cuts down on cook time and extracts maximum flavour, so this Instant Pot Chicken Pho is ready in just over an hour.
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INGREDIENTS:
Garlic
Ginger root
Chicken thighs
Star anise
Rice noodles
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Press the Sauté button twice on the Instant Pot to set the temperature to High. Once the Instant Pot display reads HOT, pour in oil.
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Add onion, scallions, garlic, and ginger to the pot, cut side down, without overlapping each other. Let them char until blackened.
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Pour water into the Instant Pot. Add chicken legs, cilantro, star anise, fennel seeds, coriander seeds, cinnamon sticks, cloves, fish sauce, chicken bouillon, sugar, and salt.
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Close the Instant Pot lid. Press the Pressure Cook button (or Manual if you have an older Instant Pot model) and set the mode to High Pressure.
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Meanwhile, boil noodles according to package directions (usually around 7 to 10 minutes).
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