Haddock En Papillote

garlicallday.com Full Recipe

This one is similar to my Salmon Al Cartoccio recipe, but instead of salmon it uses a firm white fish like haddock.

It sounds fancy but is actually insanely easy!

INGREDIENTS:

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Thinly slice lemon and lay it on the top half of the parchment paper. Rub salt and pepper over haddock on all sides. Arrange the haddock on top of the lemon slices.

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Julienne carrot and cut broccoli into florets. Spread the julienned carrots over the haddock fillets and nestle the broccoli around the fillets.

[{"selector":"#anim-2485bef4-4849-49d1-a8e0-72830e7341da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Mince garlic and sprinkle it over the haddock. Drizzle olive oil over the fillets.

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Fold the bottom half of the parchment sheet up over the top half so that it covers the fish.

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Starting at one corner, crease the paper together and continue all the way up the seam so that it forms a dumpling-shaped packet that securely holds the fillets inside.

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Swipe up for full recipe!

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Haddock En Papillote

This one is similar to my Salmon Al Cartoccio recipe, but instead of salmon it uses a firm white fish like haddock.

It sounds fancy but is actually insanely easy!

INGREDIENTS:

haddock

lemon

carrot

broccoli

virgin olive oil