Garlicky Ramen Eggs

These homemade Ramen Eggs are flavoured with an extra punch of garlic for truly delicious jammy eggs that are fit to rival any noodle shop.

You can even eat them on their own as a healthy and savoury snack, no ramen needed!


Rice Wine

Soy Sauce



Garlic Powder

Soft-boil 4 to 6 eggs.

Mix together all the marinade ingredients (¼ cup sake or mirin, ¼ cup soy sauce, ¼ cup water, 1 tablespoon sugar, 1 tablespoon garlic powder) in a large ziploc bag.

Once eggs are cooled, peel them and drop them into the marinade bag.

Optional: Seal the ziploc bag with a rubber band or bag clip just above the liquid so that the eggs remain fully submerged as they marinate.

Let the eggs marinate in the fridge for 24 hours (any longer and they will be too salty).

Swipe up for full recipe!