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Garlic Shrimp Fried Rice
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The whole family is going to love this Garlicky Shrimp Fried Rice, which uses a whole head of garlic and lots of plump, peeled shrimp.
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Like seafood, love garlic? Us too. We got you covered.
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INGREDIENTS:
Eggs
Shrimp
Cooked rice
Garlic
Shaoxing wine
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Crack 2 eggs into a bowl and whisk until yolks and whites are combined.
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In another small bowl, mix together 2 teaspoons soy sauce, 1 teaspoon Shaoxing wine, and ⅛ teaspoon ground white pepper.
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Heat half of the 2 tablespoons oil in a wok on medium-high heat.
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Pour in the whisked eggs, swirling them around the pan until they are just scrambled but not browned. Transfer to a plate.
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Return the wok to the heat and add the remaining oil, followed by 1 head of minced garlic and 8-ounce peeled shrimp.
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ROASTED GARLIC RICE
LAP CHEONG FRIED RICE