Garlic Parmesan Salmon In The Air Fryer

Six ingredients and 15 minutes for a cheesy salmon dinner? Sign us the heck up, please.

Our new favourite way to cook Garlic Parmesan Salmon is light on prep, but big on flavour.


Salmon fillets


Italian seasoning

Parmesan cheese

Salt and pepper

Salt and pepper both sides of 2 small salmon fillets and lay them on a sheet of aluminum foil.

Sprinkle 6 cloves minced garlic, 2 teaspoons Italian seasoning, and ½ cup grated parmesan cheese evenly over each fillet.

Bring the sides of the aluminum foil together and crease them together so that the top of the foil covers the salmon.

Air fry for 10 minutes. Halfway through, open up the foil to let the cheese brown and crisp up. No need to flip.

Once the air fryer turns off, use a spatula to remove the salmon from the foil and serve.

Swipe up for full recipe!