Garlic Parmesan Salmon In The Air Fryer

garlicallday.com Full Recipe

Six ingredients and 15 minutes for a cheesy salmon dinner? Sign us the heck up, please.

Our new favourite way to cook Garlic Parmesan Salmon is light on prep, but big on flavour.

INGREDIENTS:

[{"selector":"#anim-48ffd9c0-1203-4f6d-b891-2e24d323a85f","keyframes":{"transform":["translate3d(-123.8806%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50d2644b-aaf5-4ed2-8bf0-a7e9c4527a7b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a44a152d-0f34-4363-92dd-bc3d2d846241","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-b0bcb9f4-b488-4a6e-9c75-21b237866133","keyframes":{"transform":["translate3d(-123.8806%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67505fc7-afb4-4080-886c-1c9f08ec0c0d","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6574f7ee-b543-4695-8b09-6aa3d7423dbd","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-a264ee86-a83d-4f5d-b04a-042a0ac771e2","keyframes":{"transform":["translate3d(-123.8806%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1de440c2-494f-468f-b67c-2b7bcc7f2054","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-badb4b25-9213-4a33-b88d-12b5246e8cdf","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-dc591fe8-c714-4a1c-b39e-216f57f5f62c","keyframes":{"transform":["translate3d(-123.8806%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":900,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb2bd6a0-d4ad-476f-b431-9cd76a1a927d","keyframes":{"opacity":[0,1]},"delay":900,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6322a1d-66b3-4e6e-aee1-aa0a2a73b451","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":900,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-b7eb9433-aa41-4a83-8e5d-8ac929a135fc","keyframes":{"transform":["translate3d(-123.8806%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f2b706e-8816-48b0-81c3-315b919d2ecf","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7aed78c9-2478-4ee9-a964-ffd5ac439e06","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Full Recipe

Salt and pepper both sides of 2 small salmon fillets and lay them on a sheet of aluminum foil.

[{"selector":"#anim-e5266ee0-22cd-4cf3-b28e-6f46af20ee5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Sprinkle 6 cloves minced garlic, 2 teaspoons Italian seasoning, and ½ cup grated parmesan cheese evenly over each fillet.

[{"selector":"#anim-8ddf3db5-804b-4607-a217-f93827144500","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Bring the sides of the aluminum foil together and crease them together so that the top of the foil covers the salmon.

[{"selector":"#anim-88aadaec-e08d-4cc6-9b9d-b167a26b0f37","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Air fry for 10 minutes. Halfway through, open up the foil to let the cheese brown and crisp up. No need to flip.

[{"selector":"#anim-fdaf7a96-13e8-4fa6-8600-bceda9923165","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Once the air fryer turns off, use a spatula to remove the salmon from the foil and serve.

[{"selector":"#anim-423df517-ef06-48fa-ba3d-fb387e8cb03d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Swipe up for full recipe!

[{"selector":"#anim-02cf8978-6cdc-4fec-b9bd-a0d19fa980a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c19d825a-e1b3-4dbb-b487-458ea1b80ecb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ee12312b-0c01-4415-ab71-ee6cf88b285e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] garlicallday.com Full Recipe

[{"selector":"#anim-e934ffe7-c44d-4539-a7ca-9260d6ba0179","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2b6a409-e51e-453a-85de-4b417fd42153","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GARLIC PAN-SEARED SALMON STEAKS PAN-FRIED ROCKFISH WITH GARLIC LEMON BUTTER SAUCE

Garlic Parmesan Salmon In The Air Fryer

Six ingredients and 15 minutes for a cheesy salmon dinner? Sign us the heck up, please.

Our new favourite way to cook Garlic Parmesan Salmon is light on prep, but big on flavour.

INGREDIENTS:

Salmon fillets

Garlic

Italian seasoning

Parmesan cheese

Salt and pepper