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Flavorful One Pot Garlic Sausage Pasta

A One Pot Pasta recipe that's got it all: juicy chunks of Italian sausage, sautéed with onion and garlic, swimming in a luxuriously rich scratch-made tomato sauce.

Best of all? No need to dirty up an extra pan!

INGREDIENTS:

Olive oil

Italian sausages

Tomato paste

Italian seasoning

Pasta

Heat olive oil in a Dutch oven on medium-high heat.

Sear the sausages until starting to brown.

Add the diced onion, red pepper flakes, and garlic and sauté until onions are soft and shimmering.

Add tomato paste, canned tomatoes, Italian seasoning, and chicken stock. Cover and bring to a simmer.

Once simmering, remove the lid and add pasta. Turn heat down to low. Cook uncovered, stirring occasionally, until the pasta is cooked to your liking.

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