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Flavorful Garlic Shrimp Fried Rice
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The whole family is going to love this Garlicky Shrimp Fried Rice, which uses a whole head of garlic and lots of plump, peeled shrimp.
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Like seafood, love garlic? Us too. We got you covered.
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INGREDIENTS:
Eggs
Shrimp
Cooked rice
Garlic
Shaoxing wine
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Crack the eggs into a bowl and whisk until yolks and whites are combined. In another small bowl, mix together the soy sauce, Shaoxing wine, and pepper.
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Heat oil in a wok over medium-high heat. Best to use a high-smoke point oil like peanut oil, or grapeseed oil, or avocado oil.
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Pour in the eggs, swirling them around the pan until just scrambled.
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Transfer to a plate and set aside.
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Add the shrimp and minced garlic. Cook until the shrimp is just turning pink.
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