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Flavorful  Almond Flour Meatballs

These ingenious Almond Flour Meatballs use only 4 ingredients, are low-carb and keto, and are totally delicious.

Make a big batch and freeze them for a healthy, easy protein source all month long.

INGREDIENTS:

Ground pork

Garlic

Almond flour

Italian seasoning

Egg

Add all the ingredients to a medium mixing bowl.

Knead all the ingredients together in a bowl until well-combined.

Form into meatballs. You can use your hands or a large cookie scoop—a #40 cookie scoop (1 ½ tablespoons) is the perfect size.

Pan-frying instructions:  Heat oil in a skillet on medium heat. Cook the meatballs for 6 to 7 minutes on each side or until the internal temperature reaches 160°F.

Baking or air-frying instructions: Bake meatballs at 400°F for 15 minutes or until the internal temperature reaches 160°F.

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