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Flavorful Almond Flour Meatballs
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These ingenious Almond Flour Meatballs use only 4 ingredients, are low-carb and keto, and are totally delicious.
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Make a big batch and freeze them for a healthy, easy protein source all month long.
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INGREDIENTS:
Ground pork
Garlic
Almond flour
Italian seasoning
Egg
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Add all the ingredients to a medium mixing bowl.
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Knead all the ingredients together in a bowl until well-combined.
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Form into meatballs. You can use your hands or a large cookie scoop—a #40 cookie scoop (1 ½ tablespoons) is the perfect size.
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Pan-frying instructions
: Heat oil in a skillet on medium heat. Cook the meatballs for 6 to 7 minutes on each side or until the internal temperature reaches 160°F.
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Baking or air-frying instructions
: Bake meatballs at 400°F for 15 minutes or until the internal temperature reaches 160°F.
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