Easy Tomato Chickpea Pasta

garlicallday.com Full Recipe

The easiest recipe for Tomato Chickpea Pasta! Perfect for a weeknight dinner or date night at home.

Chickpea pasta has more fiber and protein than traditional pasta, plus I’ll show you a few tricks to make sure it tastes extra delicious.

INGREDIENTS:

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Add 3 to 4 ounces dry chickpea pasta, 3 cups water, and 1 teaspoon salt to a stockpot. Cover and bring to a simmer over high heat.

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As soon as the water starts to bubble, take off the lid. Simmer for 9 minutes, stirring every few minutes to avoid foaming over.

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Optional: Add a handful of spinach or broccoli in the last few minutes of cooking.

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Drain the cooked pasta and vegetables, then return to the pot. Pour over 1 cup of your favourite pasta sauce.

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Top with ¼ cup grated parmesan or grana padano cheese and serve.

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Swipe up for full recipe!

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