Easy Spicy Mapo Tofu

garlicallday.com Full Recipe

Our Super Spicy Mapo Tofu recipe uses four different kinds of chilies—dried chile peppers, fresh Thai peppers, chile flakes, and chili crisps.

And don't get us started on the Sichuan pepper and spicy bean paste. The point is, this is one heckin hot and numbing dish.

INGREDIENTS:

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Drain tofu and slice it into cubes, no larger than 1 inch. Whisk together the pepper flakes, water, Sichuan pepper, cornstarch, and sugar. Set these aside.

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Heat oil in a wok. Fry garlic, ginger, chile peppers, doubanjiang, and chili crisp until aromatic.

[{"selector":"#anim-979fc309-a7b7-4d58-95c9-239a6e658310","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Add pork and break it apart with your spatula, cooking until the pork is no longer pink.

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Stir in the Shaoxing wine and let it sizzle until nearly completely evaporated.

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Add the sliced tofu to the wok and pour over the pepper-cornstarch mixture.

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Swipe up for full recipe!

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Easy Spicy Mapo Tofu

Our Super Spicy Mapo Tofu recipe uses four different kinds of chilies—dried chile peppers, fresh Thai peppers, chile flakes, and chili crisps.

And don't get us started on the Sichuan pepper and spicy bean paste. The point is, this is one heckin hot and numbing dish.

INGREDIENTS:

Silken tofu

Garlic

Ginger

Chile peppers

Doubanjiang