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Easy Slow-Cooker Beef Rendang
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Does beef rendang sound too daunting to make at home? This Slow Cooker Beef Rendang will change that.
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All you need to do is throw everything into the Crock-Pot and come back in 5 hours to a thick, fragrant curry beef stew.
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INGREDIENTS:
Beef chunks
Coconut milk
Lemongrass
Ginger
Garlic
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Add beef cubes to the crock pot.
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Blend together coconut milk, cloves, lemongrass, ginger, galangal, garlic, chile peppers, shallots, and salt into a chunky puree.
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Pour mixture over the beef. Add star anise, cinnamon, coconut flakes, and remaining lemongrass.
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Put on the lid and set the slow cooker on high heat for 5 hours.
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After 3 hours, stir in the lime leaves. Try to do this quickly, and put the lid back on as soon as possible to stop heat from escaping.
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