Easy Air Fryer Garlic Confit

garlicallday.com Full Recipe

There are many ways to make Garlic Confit, from sous vide to oven roasting to stovetop, but Air Frying is the easiest and most hands-off.

The slow cooking process transforms pungent cloves into a soft, spreadable garlic condiment ready to zhuzh up all your favorite Mediterranean recipes.

INGREDIENTS:

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Peel garlic cloves and drop them into a small ramekin. Cover with olive oil. It’s okay if the tops aren’t fully submerged, as long as most garlic is under the oil.

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Put the ramekin into the air fryer basket. Cover with an oven-safe lid, or wrap with aluminum foil. (Optional, but prevents oil droplets from flying all over the air fryer.)

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Set the air fryer to 250°F for one hour. No need to preheat it.

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Garlic should be very tender. Sprinkle salt, and pepper to taste, if desired.

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Storage Tips Fridge: Store garlic confit in the fridge for up to three days. Freezer: Freeze garlic confit in an airtight container for up to six months.

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Swipe up for full recipe!

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[{"selector":"#anim-5ccb18c7-e162-4c45-ae2a-7fbba40a046e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c4b6566-f6ee-455a-8527-311d31b5d10e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Instant Pot Garlic Mashed Potatoes (No Drain) Creamy Garlic Tomato Sauce