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Delicious Roasted Garlic Deviled Eggs
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Roasted Garlic Deviled Eggs are full of incredible, complex flavours delivered in a bite-sized package.
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Make extra for your potluck, because you won’t be able to resist sneaking a few to snack on while you’re assembling these.
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INGREDIENTS:
boiled eggs
roasted garlic
mayonnaise
mustard
cayenne powder
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Hard boil your eggs (12 minutes on the stove). Once cooled, slice them in half and scoop out the yolks into a small bowl.
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Into the bowl, add the roasted garlic, mayonnaise, mustard, salt, ground black pepper, and cayenne (optional).
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Mash the filling ingredients together until thoroughly combined with few lumps.
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Mix in diced scallions or chives.
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Spoon the filling mixture into a piping bag or small ziploc bag.
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