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Delicious Cheese Egg White Omelette

Think egg whites are boring? Think again. Seasoned simply with cheese, garlic, and black pepper.

This Cheese Egg White Omelette is surprisingly satisfying and flavourful.

INGREDIENTS:

Butter

Garlic

Egg whites

Cheese

Fresh herbs

Melt butter in a non-stick pan over medium heat.

Add minced garlic and sauté just until aromatic.

Pour egg whites into the pan. Sprinkle with cheese and black pepper.

(Optional) Scatter some fresh chopped herbs of your choice over top.

Cover with a lid and cook until the bottom is lightly browned and lifts cleanly from the pan.

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