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Delicious Cheese Egg White Omelette
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Think egg whites are boring? Think again. Seasoned simply with cheese, garlic, and black pepper.
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This Cheese Egg White Omelette is surprisingly satisfying and flavourful.
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INGREDIENTS:
Butter
Garlic
Egg whites
Cheese
Fresh herbs
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Melt butter in a non-stick pan over medium heat.
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Add minced garlic and sauté just until aromatic.
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Pour egg whites into the pan. Sprinkle with cheese and black pepper.
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(Optional) Scatter some fresh chopped herbs of your choice over top.
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Cover with a lid and cook until the bottom is lightly browned and lifts cleanly from the pan.
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