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Dam Toi - Vietnamese Pickled Garlic
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A hot and pungent garlic condiment, called Dam Toi, is an essential topping for pho in Northern Vietnam.
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Made with five simple ingredients, this chili-pickled garlic packs a big punch.
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Northern Vietnamese have a special condiment that they pair with pho. Not hoisin sauce, or sriracha, or sate sauce. But a spicy, garlicky vinegar called Dam Toi.
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INGREDIENTS:
Rice vinegar
Thai chili peppers
Garlic
Sugar
Salt
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Combine all the ingredients together in a jar.
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Seal and refrigerate for at least 24 hours.
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Storage Tips
Store dam toi in the fridge for up to six months.
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