garlicallday.com

Dam Toi - Vietnamese Pickled Garlic

A hot and pungent garlic condiment, called Dam Toi, is an essential topping for pho in Northern Vietnam.

Made with five simple ingredients, this chili-pickled garlic packs a big punch.

Northern Vietnamese have a special condiment that they pair with pho. Not hoisin sauce, or sriracha, or sate sauce. But a spicy, garlicky vinegar called Dam Toi.

INGREDIENTS:

Rice vinegar

Thai chili peppers

Garlic

Sugar

Salt

Combine all the ingredients together in a jar.

Seal and refrigerate for at least 24 hours.

Storage Tips Store dam toi in the fridge for up to six months.

garlicallday.com

Swipe up for full recipe!