Dam Toi

garlicallday.com Full Recipe

A hot and pungent garlic condiment, called Dam Toi, is an essential topping for pho in Northern Vietnam.

Made with five simple ingredients, this chili-pickled garlic packs a big punch.

Northern Vietnamese have a special condiment that they pair with pho. Not hoisin sauce, or sriracha, or sate sauce. But a spicy, garlicky vinegar called Dam Toi.

INGREDIENTS:

[{"selector":"#anim-1e71ae75-d6de-4d8e-8070-45dd07b7f879","keyframes":{"transform":["translate3d(-123.8806%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc368102-afd6-4683-b61d-42ba54231d67","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c828e4a-4155-4499-8c08-abf96f9fe573","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-fddca08b-4b96-42ed-bc03-de3956b3854d","keyframes":{"transform":["translate3d(-123.8806%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d052b57e-a68b-4474-b0f7-23e464ee8ef5","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7f27dd2-d060-47cd-97e6-76b1008d5614","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-56484430-c3ab-4de6-91df-ba3affe9e32e","keyframes":{"transform":["translate3d(-123.8806%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b89bd7b-e23b-4d85-9ba6-01535d30ece4","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ef8cd69-018f-47f6-8f79-03394e1b8caa","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-473408a1-7c6c-4984-8576-179f80371162","keyframes":{"transform":["translate3d(-123.8806%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":900,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-866d2cf7-a183-4edd-b5ee-141d42a35ad9","keyframes":{"opacity":[0,1]},"delay":900,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c789d17c-3d87-4b14-8eaa-d1d198e4cccf","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":900,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-bf273a76-97db-4f1f-9186-9066f0209e1c","keyframes":{"transform":["translate3d(-123.8806%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c455f82-e486-45b7-bc89-be226502aa31","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76437d77-3d0a-495a-bdb2-e575db807a63","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Full Recipe

Combine all the ingredients together in a jar.

[{"selector":"#anim-684f2c0d-fd8a-49e7-9a5a-fe66a24dfa62","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Seal and refrigerate for at least 24 hours.

[{"selector":"#anim-24bfefd9-e6e5-4f5b-9e55-2ef745ea32a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Storage Tips Store dam toi in the fridge for up to six months.

[{"selector":"#anim-acecdeaf-acde-4ca0-a6eb-d208e4f235cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Swipe up for full recipe!

[{"selector":"#anim-0fff63c3-493a-49e1-8305-1a202fbdf2e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b99624f8-795c-461c-a961-e407eb9af2fe","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4ad45104-b4cc-43df-9c7b-c475c946e72f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] garlicallday.com Full Recipe

[{"selector":"#anim-d9224fc2-6fdf-485d-a76c-59bb0da1be30","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-627647a0-7e00-43e2-882c-402964fd08f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Air Fryer Garlic Confit How to Roast Garlic in Air Fryer Without Foil

Dam Toi

A hot and pungent garlic condiment, called Dam Toi, is an essential topping for pho in Northern Vietnam.

Made with five simple ingredients, this chili-pickled garlic packs a big punch.

Northern Vietnamese have a special condiment that they pair with pho. Not hoisin sauce, or sriracha, or sate sauce. But a spicy, garlicky vinegar called Dam Toi.

INGREDIENTS:

Rice vinegar

Thai chili peppers

Garlic

Sugar

Salt

Combine all the ingredients together in a jar.

Seal and refrigerate for at least 24 hours.

Storage Tips Store dam toi in the fridge for up to six months.

Swipe up for full recipe!