Creamy Garlic Tomato Sauce

garlicallday.com Full Recipe

Are you a garlic lover? Then you need to try this Creamy Garlic Tomato Sauce for your next pasta dinner.

It takes 30 minutes of cooking and uses a whole head of garlic to achieve a beautiful blend of garlic and tomato flavours.

INGREDIENTS:

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Add olive oil and butter to a skillet on medium heat. Sauté garlic for about a minute or until just starting to brown.

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Add tomato paste and stir it around for half a minute to caramelize it. Add Italian seasoning, red pepper flakes, salt, and black pepper.

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Pour in the canned tomatoes (juice and all). Stir to scrape up any browned bits stuck to the bottom of the pan.

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Simmer uncovered for 20 minutes, stirring occasionally, then turn off the heat. Stir in heavy cream.

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Ladle the sauce over cooked pasta (around 1 cup of sauce for 6–8 ounces of cooked pasta). Serve with plenty of freshly grated parmesan.

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Swipe up for full recipe!

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Creamy Garlic Tomato Sauce

Are you a garlic lover? Then you need to try this Creamy Garlic Tomato Sauce for your next pasta dinner.

It takes 30 minutes of cooking and uses a whole head of garlic to achieve a beautiful blend of garlic and tomato flavours.

INGREDIENTS:

Olive oil

Butter

Garlic

Tomatoes

Italian seasoning