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Chili Garlic Sauce Brussel Sprouts
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Give Brussels sprouts the treatment they deserve with this insanely flavourful sweet chili garlic sauce.
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Honey, soy sauce, pepper flakes, and lots of garlic turn these misunderstood veggies into crispy little bundles of delight.
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INGREDIENTS:
Brussels sprouts
Garlic powder
Honey
Rice vinegar
Red pepper flakes
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Preheat air fryer to 375°F / oven to 400 °F. Slice each Brussels sprout in half.
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Toss the Brussels sprouts in oil, garlic powder, and salt until evenly coated.
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Air fry the Brussels sprouts for 10 minutes / roast them in the oven for 15 minutes.
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In the same bowl used to toss the sprouts, mix together the ingredients for the sauce.
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Tip the cooked Brussels sprouts back into the bowl and toss with the sauce. Meanwhile, preheat the air fryer to 400 °F / set oven on broil at 500 °F.
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