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Chili Garlic Sauce Brussel Sprouts

Give Brussels sprouts the treatment they deserve with this insanely flavourful sweet chili garlic sauce.

Honey, soy sauce, pepper flakes, and lots of garlic turn these misunderstood veggies into crispy little bundles of delight.

INGREDIENTS:

Brussels sprouts

Garlic powder

Honey

Rice vinegar

Red pepper flakes

Preheat air fryer to 375°F / oven to 400 °F. Slice each Brussels sprout in half.

Toss the Brussels sprouts in oil, garlic powder, and salt until evenly coated.

Air fry the Brussels sprouts for 10 minutes / roast them in the oven for 15 minutes.

In the same bowl used to toss the sprouts, mix together the ingredients for the sauce.

Tip the cooked Brussels sprouts back into the bowl and toss with the sauce. Meanwhile, preheat the air fryer to 400 °F / set oven on broil at 500 °F.

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