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Cheese Egg White Omelette

Think egg whites are boring? Think again. Seasoned simply with cheese, garlic, and black pepper.

This Cheese Egg White Omelette is surprisingly satisfying and flavourful.

INGREDIENTS:

Butter

Garlic

Egg whites

Cheese

Fresh herbs

Melt 1 tablespoon butter in a non-stick pan over medium heat.

Add 3 cloves minced garlic and sauté just until aromatic.

Pour 1 cup liquid egg whites into the skillet and sprinkle ½ cup shredded cheese, ¼ teaspoon black pepper, and ¼ cup chopped fresh herbs over top.

Cover with a lid and cook for 3 to 5 minutes, until the bottom of the omelette is lightly browned and lifts cleanly from the pan.

Fold omelette in half. Transfer to a plate and serve.

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