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Cheese Egg White Omelette
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Think egg whites are boring? Think again. Seasoned simply with cheese, garlic, and black pepper.
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This Cheese Egg White Omelette is surprisingly satisfying and flavourful.
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INGREDIENTS:
Butter
Garlic
Egg whites
Cheese
Fresh herbs
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Melt 1 tablespoon butter in a non-stick pan over medium heat.
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Add 3 cloves minced garlic and sauté just until aromatic.
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Pour 1 cup liquid egg whites into the skillet and sprinkle ½ cup shredded cheese, ¼ teaspoon black pepper, and ¼ cup chopped fresh herbs over top.
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Cover with a lid and cook for 3 to 5 minutes, until the bottom of the omelette is lightly browned and lifts cleanly from the pan.
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Fold omelette in half. Transfer to a plate and serve.
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