Best Chinese Chicken Curry

garlicallday.com Full Recipe

This Chinese takeaway recipe features tender, well-seasoned chunks of chicken in a yellow curry sauce. Brimming with garlic, onion, and curry flavours.

Chinese Chicken Curry is going to be your new weeknight favourite!

INGREDIENTS:

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Slice and marinate the chicken according to our velvet chicken breast recipe. Set this aside while you prepare the other ingredients.

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Mix together the ingredients for the curry sauce: soy sauce, curry powder, cornstarch, sugar, cayenne, salt, and chicken stock. Set aside.

[{"selector":"#anim-d0dfe70c-eeb4-49ee-9ba4-b8ade68a0020","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Heat oil in a wok or sauté pan on medium-high heat. Spread the chicken over the wok in a single layer. Sear both sides until lightly golden.

[{"selector":"#anim-8514e384-6556-4da8-be5a-2fbfc224cbd3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Transfer the chicken to a plate. Don’t worry about the centre being undercooked, we’ll be heating it through later.

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Return the wok to the heat and add the sliced onions. Cook for another minute or so until the edges start to look seared.

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Swipe up for full recipe!

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[{"selector":"#anim-effad861-49a0-4254-99be-8a437794e4bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd41ea0e-0eb2-4745-87d4-a1b6cf0dd786","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Chinese Black Pepper Chicken Stir Fry Dapanji (”Big Plate Chicken” from Xinjiang)

Best Chinese Chicken Curry

This Chinese takeaway recipe features tender, well-seasoned chunks of chicken in a yellow curry sauce. Brimming with garlic, onion, and curry flavours.

Chinese Chicken Curry is going to be your new weeknight favourite!

INGREDIENTS:

Velvet chicken breast

Garlic

Ginger

Potatoes

Carrots