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Air Fryer Roast Potatoes
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Roasties are British-style roasted potatoes that will blow your mind with how light and crispy they are.
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The secret is to parboil them in baking soda so they form a crunchy outer layer while keeping the inside moist.
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INGREDIENTS:
russet potatoes
olive oil
garlic powder
paprika
fresh herbs
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Start by cutting the potatoes into small-ish chunks (no larger than 2 inches). We like small potato pieces for the best crunch-to-fluff ratio.
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Bring water to a boil in a stockpot over high heat. Once boiling, add the baking soda and potatoes and cook for 8 minutes.
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Turn off the stove. Drain the potatoes and return them to the pot. Meanwhile, preheat air fryer to 400°F.
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Add oil, salt, garlic powder, black pepper, and paprika. Use a rubber spatula to mix, ensuring all potato pieces are coated in the spice mixture.
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Add the seasoned potatoes to the air fryer tray. Space the potatoes out evenly so that the pieces aren’t touching.
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