A Quicker Way to Velvet Chicken Breast

garlicallday.com Full Recipe

A science-based Quicker Velveting Method using baking soda and cornstarch.

This easy 15-minute marinade, used by Chinese restaurants, will transform your chicken breast. Makes stir-fried chicken silky and tender every time!

INGREDIENTS:

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Whisk together all the velvet marinade ingredients together until smooth.

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Slice the chicken into strips, anywhere from ¼-inch to ¾-inch thick.

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Add chicken to the marinade mixture and mix well to coat all the pieces.

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Let marinate for at least 15 minutes before using.

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Tip: Don’t add too much baking soda, or marinate for more than 6 hours. Or else the chicken will start to get mushy.

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Swipe up for full recipe!

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A Quicker Way to Velvet Chicken Breast

A science-based Quicker Velveting Method using baking soda and cornstarch.

This easy 15-minute marinade, used by Chinese restaurants, will transform your chicken breast. Makes stir-fried chicken silky and tender every time!

INGREDIENTS:

Chicken breast

Shaoxing wine

Oyster sauce

Garlic powder

Cornstarch