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A Faster Way to Velvet Chicken Breast
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A science-based Quicker Velveting Method using baking soda and cornstarch.
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This easy 15-minute marinade, used by Chinese restaurants, will transform your chicken breast. Makes stir-fried chicken silky and tender every time!
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INGREDIENTS:
Chicken breast
Shaoxing wine
Oyster sauce
Garlic powder
Cornstarch
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Whisk together all the velvet marinade ingredients together until smooth.
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Slice the chicken into strips, anywhere from ¼-inch to ¾-inch thick.
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Add chicken to the marinade mixture and mix well to coat all the pieces.
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Let marinate for at least 15 minutes before using.
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Tip
: Don’t add too much baking soda, or marinate for more than 6 hours. Or else the chicken will start to get mushy.
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