4-ingredient Almond Flour Meatballs

These ingenious Almond Flour Meatballs use only 4 ingredients, are low-carb and keto, and are totally delicious.

Make a big batch and freeze them for a healthy, easy protein source all month long.


Ground pork


Almond flour

Italian seasoning


Mix all the ingredients together in a bowl until well combined.

Form into meatballs. You can use your hands or a large cookie scoop—a #40 cookie scoop (1 ½ tablespoons) is a perfect size.

Use them right away or freeze them on a baking sheet until firm, then save them in a freezer bag for later.

Heat some oil in a large skillet on medium heat. Add the fresh or frozen meatballs and cook them for 6 to 7 minutes on each side or until the internal temperature reaches 160° F.

Bake meatballs at 400° F for 15 minutes or until the internal temperature reaches 160° F.

Swipe up for full recipe!